Zeppole and Pasta - It Must Be St. Joseph's Day

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I Wish I Were A Prosciutto

Scopa Communications

55 episodes

1 day ago

Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.

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Zeppole and Pasta - It Must Be St. Joseph's Day

I Wish I Were A Prosciutto

48 minutes 58 seconds

8 months ago

Zeppole and Pasta - It Must Be St. Joseph's Day

Sandra and Martin discuss the savory food from The Feast of Sant Joseph. Martin serves a holiday dish, Il Pasta di San Giuseppe. In the main section they speak with Lou Mezza of Del Prete Italian Pastry in Bridgeport, Connecticut and then they eat some of his delicious Zeppole di San Giuseppe. It's coming up on, I Wish I Were a Prosciutto.

#ArthurCantinaWineandLiquor #StJosephDay #zeppoledisangiuseppe #Delpreteitalianpastry