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I Wish I Were A Prosciutto
Scopa Communications
55 episodes
1 day ago
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
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Food
Arts
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All content for I Wish I Were A Prosciutto is the property of Scopa Communications and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
Show more...
Food
Arts
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Wine, Lent, and Pizza Rustica
I Wish I Were A Prosciutto
57 minutes 43 seconds
8 months ago
Wine, Lent, and Pizza Rustica

Sandra and Martin briefly discuss their trip to the Tre Bicchieri wine show, and begin Lent with conversations about the delicious Easter pie, Pizza Rustica. In the main section, they speak with Martin's mom about the traditions of Lent and the Easter season, and his family's approach to pizza rustica.


#pizzarustica #lent #trebicchieri #gamberosso #arthurcantinawineandliquor #hotcrossbus #A&P #smerladinawater


I Wish I Were A Prosciutto
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.