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I Wish I Were A Prosciutto
Scopa Communications
55 episodes
3 days ago
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
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Food
Arts
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All content for I Wish I Were A Prosciutto is the property of Scopa Communications and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
Show more...
Food
Arts
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The Funeral of Pope Pius XII and the Mushrooms of Kennet Square, Pennsylvania
I Wish I Were A Prosciutto
54 minutes 25 seconds
6 months ago
The Funeral of Pope Pius XII and the Mushrooms of Kennet Square, Pennsylvania

Sandra and Martin talk about how Kennett Square, Pennsylvania became the mushroom capital of America. In the spirit of mushrooms, Martin serves a mushroom risotto, and mushrooms and sausage. In the main section, they speak with Martin's mom who recalls an extraordinary trip to Italy in 1958. Her journey begins innocently enough with a can of mushrooms from Kennett Square, Pennsylvania which ultimately brings her to the funeral of Pope Pius XII.

#Prosciutto #KennettSquare #Mushrooms #PopePiusXII #Vaticano #Ortona #saintthomasapostle #papalfuneral #CalabriaPorkStore #Angelina's #italiansausage #Vatican #Genoa #StThomas #Italianfood #ItalianAmericanfood #ItalianAmericanStories #ItalianCulture

I Wish I Were A Prosciutto
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.