Martin finally makes his first pizza rustica. Then Martin serves a Pesto Pantesco, a savory recipe from the Sicilian Island of Pantelleria. In the main section, Sandra and Martin speak with John Savittieri, a former bespoke furniture maker who created a distinctive importing business A&J Savittieri. The company imports salts, herbs, spices, and most importantly, the delectable capers of Pantelleria. Don't listen to this episode on an empty stomach.

eatcapers.com

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