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I Wish I Were A Prosciutto
Scopa Communications
55 episodes
2 days ago
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
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Food
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All content for I Wish I Were A Prosciutto is the property of Scopa Communications and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
Show more...
Food
Arts
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Italian Picnic and Idioms from Ortona
I Wish I Were A Prosciutto
58 minutes 28 seconds
7 months ago
Italian Picnic and Idioms from Ortona

Sandra and Martin enjoy an Italian picnic featuring Prosciutto Balls, Pizza Rustica, and Golfetta from AS Fine Foods & Catering of Monroe, CT and pizza and ricotta pie from Jennie's Pizzeria also of Monroe.

In the main section, they speak with Martin's Aunt Rossana about Easter traditions from Ortona, Italy. Then she teaches them a number of delightful idiomatic phrases from Ortona.


Il Gioia, Easter, Holy Thursday, Pizza Dolce, Buconotti

I Wish I Were A Prosciutto
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.