Gelato: A Love Story.

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I Wish I Were A Prosciutto

Scopa Communications

55 episodes

4 days ago

Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.

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Gelato: A Love Story.

I Wish I Were A Prosciutto

1 hour 5 minutes 8 seconds

2 weeks ago

Gelato: A Love Story.

Sandra and Martin sample scrumptious gelato from one of the finest gelaterias, in Connecticut, Oggi Gelato. After they enjoy generous helpings of pistachio and stracciatella, they speak with Oggi Gelato co-owner Maurizio Ricci.

Warning: listening to this episode without gelato is hazardous to your health.

#oggigelato #gelato #pistacchio #stracciatella #brontepistacho #brontesicily #norwalk #fairfield #romanacci #osteriaromana