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I Wish I Were A Prosciutto
Scopa Communications
55 episodes
3 days ago
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
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Food
Arts
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All content for I Wish I Were A Prosciutto is the property of Scopa Communications and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
Show more...
Food
Arts
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DC, Palm Springs, and Ace Endico
I Wish I Were A Prosciutto
50 minutes 53 seconds
8 months ago
DC, Palm Springs, and Ace Endico

Sandra and Martin have been traveling. Sandra discusses her trip to Palm Springs, and Martin discusses his trip to Washington DC. In the main section, Martin talks about the Ace Endico Spring Showcase. There will be Prosciutto di San Daniele, and a delicious Italian spaghetti.

#PalmSprings #WashingtonDC #iRichhi #osteriamozza #Georgetown #polenta #centerbe #facciabrutto #golfetta ,#mutti #mancinipastificioagricolo

I Wish I Were A Prosciutto
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.