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I Wish I Were A Prosciutto
Scopa Communications
55 episodes
1 day ago
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
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Food
Arts
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All content for I Wish I Were A Prosciutto is the property of Scopa Communications and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.
Show more...
Food
Arts
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A Bronx Tale
I Wish I Were A Prosciutto
1 hour 10 minutes 40 seconds
4 months ago
A Bronx Tale

Sandra takes her brother and sister-in-law on a series of Bronx adventures that began on Arthur Avenue and ended in a tire shop on the Southern Boulevard. Martin and Sandra eat a variety of treats from Wave Hill Bakery in Norwalk. In the main section, they speak with Steve Solomon, a college friend of Martin's. Steve is an outstanding bread baker and pizza maker.


Italian Food, Italian American Food, Mike's Deli, Arthur Cantina Wine and Liquor, The Bronx Zoo, Prosciutto, Eat Prosciutto, Italian American Pride,


I Wish I Were A Prosciutto
Martin Blanco and Sandra Radosh host an ongoing discussion and exploration of Italian American Food. The show comprises a mix of family recipes, humorous stories, and interviews with people who continue the traditions that exemplify the best of Italian American feasting.