What started in 2018 as a bold idea to deliver chef-quality meals with convenience has grown into one of New Jersey’s top meal prep brands — now serving 14 counties and operating a full deli and grab-and-go market.

In episode of I Hope This Helps, we sit down with Mychal Rivera, founder of NJ Gourmet, to talk about building his business from the ground up. We cover how he taught himself the ins and outs of entrepreneurship, deals with rising food costs, what inspired him to open a deli, how he navigated COVID, and how he balances it all as a husband and father of two.

Whether you’re in the food business, running your own company, or just love a good behind-the-scenes story of grit and growth — this episode is packed with value.

And if nothing else… I Hope This Helps.

Ready. Set. Gourmet.

Now streaming on Apple Podcasts, Spotify, and YouTube.

For more information about NJ Gourmet visit www.mynjgourmet.com and follow them on instagram @njgourmet