Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up an coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry. If you have a Story that you you think we should share, We'd love to hear it. Feel free and contact us at icrushbbqshow@gmail.com
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Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up an coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry. If you have a Story that you you think we should share, We'd love to hear it. Feel free and contact us at icrushbbqshow@gmail.com
In this episode I chat with the BBQ Snob himself, Mr. Daniel Vaughn. He's the BBQ Editor at Texas Monthly and Author of The Prophets of Smoked Meat: A Journey through Texas Barbecue and Coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue. He's also the man behind the Texas Monthly Top 50 BBQ joints list and 50 honorable mentions list. We chat about both lists and dig into some of the details around the processes and methods used to construct the list. I also get to ask him some fun questions about his travels, providing feedback, uncovering hidden gems and so much more. I'd always dreamed of having the BBQ Snob on my show and it definitely lived up to my expectations. I hope you enjoy the show, this is Daniel Vaughn.
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Music Credit: Audionautix- Dirt Road Traveler
I Crush BBQ Show
Barbecue Enthusiast and Host Abe Delgado explores the world of Barbecue. A Native Texan who now resides in Southern California, Abe Hits the road to interview Pop Ups, Up an coming Barbecue Joints, Thriving Businesses and everything in between. Learn how your favorite BBQ Joint earned it's stripes and hear what up and coming joints are doing to survive. Caution this show may inspire, motivate or maybe just make you hungry. If you have a Story that you you think we should share, We'd love to hear it. Feel free and contact us at icrushbbqshow@gmail.com
