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A podcast for people who care about coffee. Hosted by Brian Beyke.
On this episode we've bellied up to the slow bar for a rapid-fire chat about the science of coffee with Maxwell Mooney from Spotted Cow Coffee in Mill Creek, WA. We're getting back to brass tacks about the nerdier points of extraction, ratios, batch sizes, roast levels, agitation, water temperature and much, much more.
I Brew My Own Coffee
A podcast for people who care about coffee. Hosted by Brian Beyke.