Our next guests are Ryan Catolico and Enrique Huizar of Novel Pizza. I’ve been following their journey since the very beginning. I believe this was the second entry into the Almedaverse. Ryan reflects on how he and Francis tried to replicate some of their favorite pizzas and eventually called for help from Enrique aka Gremski who has grown up in the pizza industry. They’ve had many iterations throughout the years and have found their footing in PIlsen, Chicago. Please enjoy my conversation wi...
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Our next guests are Ryan Catolico and Enrique Huizar of Novel Pizza. I’ve been following their journey since the very beginning. I believe this was the second entry into the Almedaverse. Ryan reflects on how he and Francis tried to replicate some of their favorite pizzas and eventually called for help from Enrique aka Gremski who has grown up in the pizza industry. They’ve had many iterations throughout the years and have found their footing in PIlsen, Chicago. Please enjoy my conversation wi...
160. Playing The Long Game Beyond Chef Life ft. Brian Jupiter
I am Consciously Curious
1 hour 55 minutes
4 months ago
160. Playing The Long Game Beyond Chef Life ft. Brian Jupiter
Our next guest is the Executive Chef and Owner of Frontier, Ina Mae Tavern and Packaged Goods, as well as Migos Fine Foods. He has successfully embedded southern comfort food into Chicago. We reflect on his journey from New Orleans to Miami and eventually landing in Chicago. We discuss the current state of the hospitality industry in Chicago as well as his long term goals that expand beyond being a chef. Brian is down to earth and generous. Please enjoy my conversation with Brian Jupiter.&nbs...
I am Consciously Curious
Our next guests are Ryan Catolico and Enrique Huizar of Novel Pizza. I’ve been following their journey since the very beginning. I believe this was the second entry into the Almedaverse. Ryan reflects on how he and Francis tried to replicate some of their favorite pizzas and eventually called for help from Enrique aka Gremski who has grown up in the pizza industry. They’ve had many iterations throughout the years and have found their footing in PIlsen, Chicago. Please enjoy my conversation wi...
