Join us on Hustle and Heart as we dive into the dynamic world of food and beverage with Angela Dodd, founder and CEO of Females in Food. Discover how Angela is transforming the industry by empowering women to take on leadership roles and navigate the ever-changing landscape of consumer preferences, regulations, and global supply chains.

From fostering community connections to overcoming funding challenges, Angela shares her insights on building resilience and innovation in the face of adversity. Tune in to explore the power of collaboration and the impact of women-led initiatives in shaping the future of food and beverage.