We’re sitting down w/ a repeat guest for the first time ever on this podcast! Check out Episode 19 to hear a more in-depth look at Kam Siu’s story because a lot has transpired in his world since that initial interview. This is the Hustler’s Brew Second Run featuring, Kam Siu, CEO of Panda Trading Company, Dope Asian Street Fare, & Decibel Korean Fried Chicken. He is the mastermind & man behind some of the most delicious dishes in the Nati. His food is as unique as his concepts & h...
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We’re sitting down w/ a repeat guest for the first time ever on this podcast! Check out Episode 19 to hear a more in-depth look at Kam Siu’s story because a lot has transpired in his world since that initial interview. This is the Hustler’s Brew Second Run featuring, Kam Siu, CEO of Panda Trading Company, Dope Asian Street Fare, & Decibel Korean Fried Chicken. He is the mastermind & man behind some of the most delicious dishes in the Nati. His food is as unique as his concepts & h...
Ep 24 - Hustler's Brews (2nd Run) – Kam Siu - Azalea
Hustle & Brews
44 minutes
2 years ago
Ep 24 - Hustler's Brews (2nd Run) – Kam Siu - Azalea
We’re sitting down w/ a repeat guest for the first time ever on this podcast! Check out Episode 19 to hear a more in-depth look at Kam Siu’s story because a lot has transpired in his world since that initial interview. This is the Hustler’s Brew Second Run featuring, Kam Siu, CEO of Panda Trading Company, Dope Asian Street Fare, & Decibel Korean Fried Chicken. He is the mastermind & man behind some of the most delicious dishes in the Nati. His food is as unique as his concepts & h...
Hustle & Brews
We’re sitting down w/ a repeat guest for the first time ever on this podcast! Check out Episode 19 to hear a more in-depth look at Kam Siu’s story because a lot has transpired in his world since that initial interview. This is the Hustler’s Brew Second Run featuring, Kam Siu, CEO of Panda Trading Company, Dope Asian Street Fare, & Decibel Korean Fried Chicken. He is the mastermind & man behind some of the most delicious dishes in the Nati. His food is as unique as his concepts & h...
