We’re sitting down w/ a repeat guest for the first time ever on this podcast! Check out Episode 19 to hear a more in-depth look at Kam Siu’s story because a lot has transpired in his world since that initial interview. This is the Hustler’s Brew Second Run featuring, Kam Siu, CEO of Panda Trading Company, Dope Asian Street Fare, & Decibel Korean Fried Chicken. He is the mastermind & man behind some of the most delicious dishes in the Nati. His food is as unique as his concepts & h...
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We’re sitting down w/ a repeat guest for the first time ever on this podcast! Check out Episode 19 to hear a more in-depth look at Kam Siu’s story because a lot has transpired in his world since that initial interview. This is the Hustler’s Brew Second Run featuring, Kam Siu, CEO of Panda Trading Company, Dope Asian Street Fare, & Decibel Korean Fried Chicken. He is the mastermind & man behind some of the most delicious dishes in the Nati. His food is as unique as his concepts & h...
Ep 15 - Gorilla Cinema - Jacob Trevino & Otto Baum
Hustle & Brews
1 hour 33 minutes
4 years ago
Ep 15 - Gorilla Cinema - Jacob Trevino & Otto Baum
On this episode, we joined the Gorilla Cinema power team of Jacob Trevino & Otto Baum at the beautiful Overlook Lodge in Pleasant Ridge, Ohio. If you’re unfamiliar w/ these two creative geniuses, you’re probably hip to their amazing & unique bars & restaurant as they are the minds behind Tiki Tiki Bang Bang in Walnut Hills (formerly The Video Archive), The Lonely Pine Steak House in Pleasant Ridge, Tokyo Kitty downtown, La Ofrenda in OTR, & the OG venue of The Overlook Lodge, ...
Hustle & Brews
We’re sitting down w/ a repeat guest for the first time ever on this podcast! Check out Episode 19 to hear a more in-depth look at Kam Siu’s story because a lot has transpired in his world since that initial interview. This is the Hustler’s Brew Second Run featuring, Kam Siu, CEO of Panda Trading Company, Dope Asian Street Fare, & Decibel Korean Fried Chicken. He is the mastermind & man behind some of the most delicious dishes in the Nati. His food is as unique as his concepts & h...
