We’re sitting down w/ a repeat guest for the first time ever on this podcast! Check out Episode 19 to hear a more in-depth look at Kam Siu’s story because a lot has transpired in his world since that initial interview. This is the Hustler’s Brew Second Run featuring, Kam Siu, CEO of Panda Trading Company, Dope Asian Street Fare, & Decibel Korean Fried Chicken. He is the mastermind & man behind some of the most delicious dishes in the Nati. His food is as unique as his concepts & h...
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We’re sitting down w/ a repeat guest for the first time ever on this podcast! Check out Episode 19 to hear a more in-depth look at Kam Siu’s story because a lot has transpired in his world since that initial interview. This is the Hustler’s Brew Second Run featuring, Kam Siu, CEO of Panda Trading Company, Dope Asian Street Fare, & Decibel Korean Fried Chicken. He is the mastermind & man behind some of the most delicious dishes in the Nati. His food is as unique as his concepts & h...
Ep 10 - Highgrain Brewing Co. - Matt Utter & Brad Brooks
Hustle & Brews
1 hour 31 minutes
5 years ago
Ep 10 - Highgrain Brewing Co. - Matt Utter & Brad Brooks
***Note - Please excuse the sound on this one again - We had some crazy reverb due to the venue & it effected the audio. However, now I know about what caused this so I will be more aware in the future. Sorry y'all...I'm new to this, but I'm getting better. "I will fail my way to success"*** On this episode of the Hustle & Brews Podcast I am talking to Matt Utter & Brad Brooks with Highgrain Brewing Company in Silverton, OH. I’m a big fan of Highgrain & I was really exc...
Hustle & Brews
We’re sitting down w/ a repeat guest for the first time ever on this podcast! Check out Episode 19 to hear a more in-depth look at Kam Siu’s story because a lot has transpired in his world since that initial interview. This is the Hustler’s Brew Second Run featuring, Kam Siu, CEO of Panda Trading Company, Dope Asian Street Fare, & Decibel Korean Fried Chicken. He is the mastermind & man behind some of the most delicious dishes in the Nati. His food is as unique as his concepts & h...
