In this episode, I’m joined by Jakob from Choo-roo. I first discovered Jakob through a video he shared about how the South Australian bowhunting ban has impacted him. He’s not your typical hunter — coming from a background in homesteading, foraging, home brewing and a bit of rabbit hunting with a bow, I knew I had to get him on for a chat.   We had an awesome conversation where I got to learn more about Jakob’s journey, how Choo-roo came to life, how that evolved into hot sauce making, and his growing presence on social media.   If you want to check out his hot sauce and follow along with what he’s up to, head over to @chooroofood on Instagram!