S2E2: Michael Harlan Turkell

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Hungry for Words

Kathleen Flinn

10 episodes

5 months ago

New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out Hungry For Words for more on the writers and the recipes.

All content for Hungry for Words is the property of Kathleen Flinn and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts,

Books

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S2E2: Michael Harlan Turkell

Hungry for Words

59 minutes 16 seconds

5 years ago

S2E2: Michael Harlan Turkell

Michael Harlan Turkell is an author and podcaster. He's the host of the popular podcasts " Food Scene," "Modernist Breadcrumbs" and Food 52's "Burnt Toast." He's the author of the books Acid Trip: Travel in the World of Vinegar, The Beer Pantry and Offal Good. For this podcast, I made Sea Foam Candy from his book, Acid Trip. Get the recipe at the episode page on kathleenflinn.com

Special Guest: Michael Harlan Turkell.