Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/d0/2c/23/d02c23bd-9978-76b7-692b-8b15cf1a82be/mza_8054986065833548702.jpg/600x600bb.jpg
Hungry for Words
Kathleen Flinn
10 episodes
5 months ago
New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out Hungry For Words for more on the writers and the recipes.
Show more...
Food
Arts,
Books
RSS
All content for Hungry for Words is the property of Kathleen Flinn and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out Hungry For Words for more on the writers and the recipes.
Show more...
Food
Arts,
Books
https://assets.fireside.fm/file/fireside-images-2024/podcasts/images/a/ad78fc46-bcaf-4e59-b090-792da05ba633/episodes/4/4b932644-f441-47ff-beb8-cde414798327/cover.jpg?v=2
S1E2: Andrea Nguyen
Hungry for Words
48 minutes 43 seconds
7 years ago
S1E2: Andrea Nguyen

Host Kathleen Flinn talks to noted Vietnamese food writer and author Andrea Nguyen about everything from dumplings to pho to her dramatic escape from her home country in 1975 at the height of the war. Get more about Andrea - plus the recipe for the Rotisserie Chicken Pho from the episode - at http://hungryforwords.show

Special Guest: Andrea Nguyen.

Hungry for Words
New York Times best-selling writer Kathleen Flinn invites well-known food authors into her kitchen for an in-depth interview and to sample her version of a recipe from their books. Check out Hungry For Words for more on the writers and the recipes.