So many stories and simply not enough time. Trish chats with Chef, Author, Consultant, and teacher Norman Van Aken about his culinary journey. Dubbed "Florida's Culinary Icon" by the Jacques Pépin Foundation, Trish learns how Norman went from a short order cook in a diner to creating an American regional cuisine. Norman talks about watching his mother and grandmother cook, but never really thinking he'd ever be a chef. He hitchhiked to Key West at 19, a place that would steal his heart as he found himself going back there a few times in his life. In Key West, he learned not only to cook, but he was introduced to so many flavors, cultures, perspectives, and he calls it a pivotal time for him. He's written several books, won countless awards, and has helped grow non-profit "Get Cooking," which helps food insecure families in Florida.
This interview is full of stories - Norman's adventures, the people he's met, and at the heart - his passion for cooking.
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So many stories and simply not enough time. Trish chats with Chef, Author, Consultant, and teacher Norman Van Aken about his culinary journey. Dubbed "Florida's Culinary Icon" by the Jacques Pépin Foundation, Trish learns how Norman went from a short order cook in a diner to creating an American regional cuisine. Norman talks about watching his mother and grandmother cook, but never really thinking he'd ever be a chef. He hitchhiked to Key West at 19, a place that would steal his heart as he found himself going back there a few times in his life. In Key West, he learned not only to cook, but he was introduced to so many flavors, cultures, perspectives, and he calls it a pivotal time for him. He's written several books, won countless awards, and has helped grow non-profit "Get Cooking," which helps food insecure families in Florida.
This interview is full of stories - Norman's adventures, the people he's met, and at the heart - his passion for cooking.
Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again
Hungry for More : an Epicurean's Dilemma
1 hour 4 minutes 58 seconds
11 months ago
Julia Coney on Mama Dear, her (very popular) beauty blog, and making wine fun again
What a ride this interview was! The incredibly talented and super fun Julia Coney chats with Trish about her beginnings, her amazing career, and why she's pushing to make wine fun again. Trish met Julia at the July Women in Wine conference and they instantly made a connection - but that's just what Julia does. She's an advocate, a friend, and a confidant. Julia talks about her beloved grandmother, a midwife in the area where she lived, and the incredible story of a woman delivered thousands of babies, mostly to families who didn't have any other options. Julia also talks about her career and the many chapters of her success, before she finally realized one day, she wanted to start writing about wine. She's a wine writer and wine consultant for American Airlines and also founder of Black Wine Professionals. She's also co-host of "Just Getting Better Podcast."
Hungry for More : an Epicurean's Dilemma
So many stories and simply not enough time. Trish chats with Chef, Author, Consultant, and teacher Norman Van Aken about his culinary journey. Dubbed "Florida's Culinary Icon" by the Jacques Pépin Foundation, Trish learns how Norman went from a short order cook in a diner to creating an American regional cuisine. Norman talks about watching his mother and grandmother cook, but never really thinking he'd ever be a chef. He hitchhiked to Key West at 19, a place that would steal his heart as he found himself going back there a few times in his life. In Key West, he learned not only to cook, but he was introduced to so many flavors, cultures, perspectives, and he calls it a pivotal time for him. He's written several books, won countless awards, and has helped grow non-profit "Get Cooking," which helps food insecure families in Florida.
This interview is full of stories - Norman's adventures, the people he's met, and at the heart - his passion for cooking.
