Today’s guest is Clare Hammond, a Northern Beaches local and the force behind Chef by the Sea. Clare's story is a heartwarming blend of culinary passion and community connection, all centered around the universal language of food.
Clare shares how her journey with food was sparked from childhood memories with her family, nurtured from cooking through various countries, and finally to starting her own catering service on the Northern Beaches.
Join us in this episode honouring the food that connects us, whether through a shared Sunday roast, curries at home, or in the lively atmosphere of night markets.
You can find Clare at www.chefbythesea.com.au or on her Instagram @chefbythesea.