Welcome to the Humans of Nutrition Podcast brought to you by Registered Nutritionists Anna Wheeler and Prof Danielle McCarthy.
In this engaging conversation, Lewis Wallis shares hisjourney balancing a full-time role in the nutrition industry with pursuing a PhD.
We get unique insights from both his research role andregulatory role covering a broad range of topics including:
· What is a digital food environment?
· How do we define these environments in a way that can enable healthier choices?
· How do these multiple environments make up anecosystem?
· What are the current nutrient profiling models? How do they compare?
· What is a “meta-score”?
· Should we be thinking more deeply about what is included in these models?
· With multiple nutrient profiling models, what is the policy perspective?
· How is the regulatory world going to address UPF’s?
Listen in to hear the answers to the big questions, and so much more!
Resources and references mentioned included below:
WHO:
Sabrina Granheim’s work:
Mapping the digital food environment
Rebecca Bennett’s work:
The potential influence of the digital food retail environment on health
Josh Erndt-Marino’s work:
ATNI:
Sector alignment on the use of Nutrient Profile Models
Nesta:
Targeting the health of the nation
Lewis Wallis LinkedIn post:
Lewis Wallis LinkedIn post:
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As nutrition professionals working in multiple contexts, we want to use our diverse experience to help organisations achieve their nutrition and health goals by providing them with the expertise they need, when they need it.
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