In this episode of the Humanity at Work Podcast, host Christina Disler sits down with internationally renowned creative Giorgia Goggi, whose passion and medium is food. Giorgia shares her journey from a creative childhood to navigating the fashion industry, ultimately finding her way into a fulfilling life rooted in culinary artistry.
Together, they explore Giorgia’s early influences, her unconventional path, and the challenges and joys of her path. Giorgia also reveals her impactful approach to leading, rejecting the fear-driven, hierarchical norms often found in the culinary world. Instead, she fosters a collaborative, regenerative environment rooted in creativity and trust.
This episode delves into themes of creative expression, teamwork, and personal alignment, offering an inspiring perspective on breaking away from convention and living a life of creative freedom. Listeners will be inspired by Giorgia’s reflections on nurturing intuition, staying true to oneself and embracing continual evolution.
Timestamps
00:50 Meet Giorgia Goggi: A Culinary Creative
02:31 Giorgia's Early Life and Creativity Expression
06:12 Following a "Serious" Path
09:00 Fashion as an Initial Creative Outlet
12:02 Listening to Her Body
16:30 Leading Differently: A Chef's Impact
18:50 How Giorgia Creates Now
21:02 Artistry and Commercial Demands
24:46 Finding Inspiration in Solitude
28:39 The Journey of Creating Moroseta Kitchen
31:30 Being Reminded of the Power of a Team
34:10 Giorgia's Evolving Relationship with Control
38:44 Final Reflections
Giorgia Goggi
Giorgia’s new cookbook, Moroseta Kitchen, is available now
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