Luke Kolpin is a chef with dyslexia. He’s cooked in high-pressure environments, from “Top Chef” to the critically acclaimed Noma in Copenhagen. Luke didn’t have the best relationship with school when he was first diagnosed with dyslexia. After high school, he started taking community college courses. But he still wondered what he really wanted to do. That’s when his best friend suggested culinary school. After all, Luke’s nickname was Lunchbox when he was a kid. Culinary school changed Luke’s world. He excelled in the hands-on work — but he also had to get past the academics. A teacher who recognized his skill set made all the difference. In this week’s episode of “How’d You Get THAT Job?!,” Luke shares how he handles challenges that bring up old anxieties — and that asking for help is OK. Understood.org is a resource dedicated to shaping the world so the 70 million people with learning and thinking differences in the U.S. can thrive. Learn more about “How’d You Get THAT Job?!” and all our podcasts at u.org/podcasts. Copyright © 2022 Understood for All, Inc. All rights reserved.