Ronan LA: How They Survived a 2-Year Buildout, $2K Mistakes & LA Red Tape

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How You Slice It

Slice

80 episodes

6 days ago

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

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Business

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Ronan LA: How They Survived a 2-Year Buildout, $2K Mistakes & LA Red Tape

How You Slice It

42 minutes

3 weeks ago

Ronan LA: How They Survived a 2-Year Buildout, $2K Mistakes & LA Red Tape

In this episode of How You Slice It, Bruce sits down with Daniel and Caitlin from Ronan LA, one of LA’s most beloved Neapolitan-style pizzerias. From gutting a Chinese restaurant on Melrose, to battling LA's red tape, to going viral on Instagram — this is the real story behind how they built a pizza destination with heart, hustle, and sourdough.