Old School vs New Rules: Inside Mozzarella di Bufala’s Kitchen

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How You Slice It

Slice

80 episodes

6 days ago

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

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Business

Arts,

Food

Old School vs New Rules: Inside Mozzarella di Bufala’s Kitchen

How You Slice It

35 minutes

3 months ago

Old School vs New Rules: Inside Mozzarella di Bufala’s Kitchen

In this episode of How You Slice It, we sit down with Dom Galetti, second-generation owner of Mozzarella di Bufala in San Francisco. Dom shares what it’s really like stepping into his father's shoes after leaving a finance career, and the challenges (and wins) of modernizing a 30+ year-old pizzeria. From delivery strategy to internal family tension, this episode is packed with honest insights for anyone in the restaurant industry or taking over a family business.