No Restaurant Experience, No Problem: How This Pizza Shop Beat the Odds for 13 Years

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How You Slice It

Slice

80 episodes

6 days ago

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

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Business

Arts,

Food

No Restaurant Experience, No Problem: How This Pizza Shop Beat the Odds for 13 Years - Wheated Brooklyn

How You Slice It

42 minutes

4 months ago

No Restaurant Experience, No Problem: How This Pizza Shop Beat the Odds for 13 Years - Wheated Brooklyn

In this episode of How You Slice It, Bruce chats with David from Wheated in Brooklyn—one of the most beloved pizza spots in New York. David has no formal restaurant background, yet he’s built a thriving pizzeria that just expanded to Louisville, KY. They dive deep into the Dave Portnoy effect, opening in another state, running without a manager, and why sourdough is the secret weapon of his success. Whether you’re a pizza lover or a pizzeria owner, this one is packed with real talk and smart strategies.