Inside Anthony Falco’s System for Opening Killer Pizzerias

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How You Slice It

Slice

80 episodes

6 days ago

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

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Business

Arts,

Food

Inside Anthony Falco’s System for Opening Killer Pizzerias

How You Slice It

49 minutes

4 months ago

Inside Anthony Falco’s System for Opening Killer Pizzerias

International pizza consultant Anthony Falco joins the show to talk about the behind-the-scenes chaos of opening pizzerias, his pizza philosophy, and why he turns down most existing restaurant makeovers. If you're thinking about starting a pizza shop or scaling an existing one, this episode is packed with honest insights you won't get anywhere else. From oven selection to what NOT to put on your menu, Falco breaks it all down.

Follow Anthony: https://www.instagram.com/millennium_falco/