How This NYC Pizza Owner Opened 2 Shops (and Is Planning #3) Before 30: Traditas Pizza

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How You Slice It

Slice

80 episodes

5 days ago

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

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Business

Arts,

Food

How This NYC Pizza Owner Opened 2 Shops (and Is Planning #3) Before 30: Traditas Pizza

How You Slice It

39 minutes

1 month ago

How This NYC Pizza Owner Opened 2 Shops (and Is Planning #3) Before 30: Traditas Pizza

Meet Leo from Traditas Pizza, the NYC pizza entrepreneur redefining hustle. With two locations and a third on the horizon, Leo dives into how he grew up in the pizza biz, leveraged marketing, took massive branding risks, and why content creation is now a non-negotiable part of success. This is a must-watch for any current or aspiring business owner.