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How You Slice It
Slice
80 episodes
1 day ago
There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.
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Business
Arts,
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All content for How You Slice It is the property of Slice and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.
Show more...
Business
Arts,
Food
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How One Man Runs a Pizza Shop in a Town of 3,000 People
How You Slice It
39 minutes
1 week ago
How One Man Runs a Pizza Shop in a Town of 3,000 People

In this episode of the How You Slice It Podcast, Bruce talks with Ernesto Rangel, owner of My Place pizzeria in Bath, Pennsylvania — a town of just 3,000 people and 3 other pizza shops. Hear how Ernesto went from making a pizza shaped like Texas in 1988 to owning one of the most beloved gathering spots in his community.

How You Slice It
There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.