He Bought a Second Generation Pizza Shop — Plus Delivery, Slice, and Social Media

https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/9e/a5/f3/9ea5f3db-dbf2-b3a4-8586-59ed29ce1c1d/mza_13471154454273983636.jpg/600x600bb.jpg

How You Slice It

Slice

80 episodes

17 hours ago

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

All content for How You Slice It is the property of Slice and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Business

Arts,

Food

He Bought a Second Generation Pizza Shop — Plus Delivery, Slice, and Social Media

How You Slice It

47 minutes

2 months ago

He Bought a Second Generation Pizza Shop — Plus Delivery, Slice, and Social Media

In this episode, I’m joined by Bler from Imposto's Pizza in Hoboken, NJ. He and his brother bought a pizza shop during the pandemic at just 21 and 25 years old, but keeping the original name turned out to be a mistake.

We get into what he’d do differently, how they rebuilt the brand through Instagram, the problems with in-house delivery, and why switching to Slice (POS, phones, and custom boxes) made their shop run smoother.

If you’re thinking about buying a pizza shop, switching your POS system, or just trying to grow your business with better marketing, this episode is packed with lessons you can use.