Customer Loyalty, Menu Simplicity, and Operations: A Real Conversation with Esco of Esco's New York Pizza

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How You Slice It

Slice

80 episodes

6 days ago

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

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Business

Arts,

Food

Customer Loyalty, Menu Simplicity, and Operations: A Real Conversation with Esco of Esco's New York Pizza

How You Slice It

45 minutes

1 month ago

Customer Loyalty, Menu Simplicity, and Operations: A Real Conversation with Esco of Esco's New York Pizza

Esco didn’t move to LA to open a pizza shop, but he ended up doing it anyway. With no plan, no budget, and a failed business dumped in his lap, he built a killer slice shop in Mid-City LA that people can’t stop talking about. In this episode, Esco shares the real story behind East Coast Pizza LA, how he went from chaos to control, and how he’s building a shop that keeps people coming back.