“How We Survive” is an award-winning podcast from Marketplace, hosted by Amy Scott, about the messy business of climate solutions. In the eighth season, we’re taking a closer look at what’s on our plate. We embark on a food tour of the future. We sample “cell-cultivated” salmon and chocolate. We visit farmers in our nation’s breadbasket where hotter, drier, less predictable weather has global consequences. And we’ll take you on the ground into one of the more demonized (and misunderstood) parts of the agricultural system: factory farms.
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“How We Survive” is an award-winning podcast from Marketplace, hosted by Amy Scott, about the messy business of climate solutions. In the eighth season, we’re taking a closer look at what’s on our plate. We embark on a food tour of the future. We sample “cell-cultivated” salmon and chocolate. We visit farmers in our nation’s breadbasket where hotter, drier, less predictable weather has global consequences. And we’ll take you on the ground into one of the more demonized (and misunderstood) parts of the agricultural system: factory farms.
The climate crisis is an economic crisis (bonus episode)
How We Survive
51 minutes 13 seconds
1 month ago
The climate crisis is an economic crisis (bonus episode)
How We Survive
“How We Survive” is an award-winning podcast from Marketplace, hosted by Amy Scott, about the messy business of climate solutions. In the eighth season, we’re taking a closer look at what’s on our plate. We embark on a food tour of the future. We sample “cell-cultivated” salmon and chocolate. We visit farmers in our nation’s breadbasket where hotter, drier, less predictable weather has global consequences. And we’ll take you on the ground into one of the more demonized (and misunderstood) parts of the agricultural system: factory farms.
