The Big Question: how can we decarbonise the food and agriculture sector?

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How to Net Zero

SustainCERT

13 episodes

1 day ago

Net Zero. Companies and governments have made it their sustainability north star and chances are it made some form of headlines in recent news. Met with enthusiasm and swiftly followed with concerns around greenwashing, the big question we now urgently need an answer to is HOW – how do we zero out emissions? How do we formulate and accurately measure progress against targets and goals? How do we ensure claims about emission reductions achieved can be trusted? How to Net Zero, a podcast by impact verification organization SustainCERT, brings together industry experts, climate frontrunners and

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Net Zero. Companies and governments have made it their sustainability north star and chances are it made some form of headlines in recent news. Met with enthusiasm and swiftly followed with concerns around greenwashing, the big question we now urgently need an answer to is HOW – how do we zero out emissions? How do we formulate and accurately measure progress against targets and goals? How do we ensure claims about emission reductions achieved can be trusted? How to Net Zero, a podcast by impact verification organization SustainCERT, brings together industry experts, climate frontrunners and

Show more...

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The Big Question: how can we decarbonise the food and agriculture sector?

How to Net Zero

1 hour 3 minutes 40 seconds

1 year ago

The Big Question: how can we decarbonise the food and agriculture sector?

In Episode 1 of Series 3 of How to Net Zero, co-hosts Thomas and Marion explore the significant challenges that food and agriculture companies face when it comes to tackling and reporting on Scope 3 emissions, as well as the key solutions to overcome these challenges with guests Steven Rosenszweig, Agriculture Science Lead at General Mills, and Matt Ramlowe, Research Associate in the World Resource Institute’s Greenhouse Gas Protocol team. Packed full of insights, this episode will change the way you think about food production and its impact on the environment!