Decarbonizing chocolate with Tilmann Silber

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How to Net Zero

SustainCERT

13 episodes

1 day ago

Net Zero. Companies and governments have made it their sustainability north star and chances are it made some form of headlines in recent news. Met with enthusiasm and swiftly followed with concerns around greenwashing, the big question we now urgently need an answer to is HOW – how do we zero out emissions? How do we formulate and accurately measure progress against targets and goals? How do we ensure claims about emission reductions achieved can be trusted? How to Net Zero, a podcast by impact verification organization SustainCERT, brings together industry experts, climate frontrunners and

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Decarbonizing chocolate with Tilmann Silber

How to Net Zero

52 minutes 30 seconds

1 year ago

Decarbonizing chocolate with Tilmann Silber

In Episode 2 of Series 3 of How to Net Zero, podcast host Marion Verles, CEO of SustainCERT, dives deeper into the key challenges and levers to decarbonise the global food and agriculture sector. Talking reforestation and agroforestry with Tilmann Silber, Global Climate and Forest Lead at Barry Callebaut, the world's largest chocolate manufacturer, this episode explores how market-based accounting continues to provide Barry Callebaut with a way to credibly measure, report on and claim the climate investments they’re making in their supply chain. Packed full of insights, this episode will give you a sneak peek into how we can decarbonise chocolate: one of the world’s best-loved foods.