The Evening Standard invites you to join us in conversation with some of the most influential people in the world’s best city for business.
‘How to be a CEO’ gives you exclusive access to leading business people who will give you their tips on how to get to the top and stay there.
Networking is the key to creating a successful start-up, and once you’re up and running it’s essential to keeping your SME afloat.
Join us fornightly on Monday mornings for a brand new episode.
Hosted on Acast. See acast.com/privacy for more information.
The Evening Standard invites you to join us in conversation with some of the most influential people in the world’s best city for business.
‘How to be a CEO’ gives you exclusive access to leading business people who will give you their tips on how to get to the top and stay there.
Networking is the key to creating a successful start-up, and once you’re up and running it’s essential to keeping your SME afloat.
Join us fornightly on Monday mornings for a brand new episode.
Hosted on Acast. See acast.com/privacy for more information.
Charlie Bigham is the founder of the food company that bears his own name. Created in 1996 in his own kitchen, it now employs 700 people and sells dishes from chicken and mushroom pies you put in the oven to pan-fried Pad Thais. In this episode we talk about:
For more business interviews, news and analysis, go to standard.co.uk or pick up the Evening Standard newspaper.
Hosted on Acast. See acast.com/privacy for more information.