116 - Douglas Keane

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How The Sausage Is Made with Chef Chris Cosentino

Chris Cosentino

125 episodes

2 days ago

Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.

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116 - Douglas Keane

How The Sausage Is Made with Chef Chris Cosentino

1 hour 31 minutes 14 seconds

4 months ago

116 - Douglas Keane

Douglas Keane is the talented chef and co-owner of the renowned Michelin-starred restaurant Cyrus, in Geyserville, CA.

Throughout his career, Chef Douglas Keane has been recognized and celebrated for his culinary excellence. His accolades include two Michelin stars, four stars from the San Francisco Chronicle, a James Beard Award for Best Chef Pacific, and being listed in Gourmet Magazine's Top 50 Restaurants in America, among many others.