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How The Sausage Is Made with Chef Chris Cosentino
Chris Cosentino
125 episodes
3 days ago
Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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Food
Arts
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All content for How The Sausage Is Made with Chef Chris Cosentino is the property of Chris Cosentino and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
Show more...
Food
Arts
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114 — Chef Jonny Black
How The Sausage Is Made with Chef Chris Cosentino
1 hour 45 minutes 32 seconds
5 months ago
114 — Chef Jonny Black

Chef Jonny Black is the Co-owner and Executive Chef at Chez Noir, in Carmel-by-the-Sea, CA.


Follow Chris⁠


⁠Follow Jonny


How The Sausage Is Made with Chef Chris Cosentino
Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.