113 — Chef Timon Balloo

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How The Sausage Is Made with Chef Chris Cosentino

Chris Cosentino

125 episodes

1 day ago

Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.

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113 — Chef Timon Balloo

How The Sausage Is Made with Chef Chris Cosentino

1 hour 29 minutes 7 seconds

5 months ago

113 — Chef Timon Balloo

The culinary heart of Chef Timon Balloo’s food draws from a broad range of international flavors. From his Chinese, Indian-Trinidadian heritage to his classic European training, to the diverse kitchens where he built his career, each step along the way has led Balloo to become the chef he is today.