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How The Sausage Is Made with Chef Chris Cosentino
Chris Cosentino
125 episodes
1 day ago
Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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Food
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All content for How The Sausage Is Made with Chef Chris Cosentino is the property of Chris Cosentino and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
Show more...
Food
Arts
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109: Chef Michael Reed
How The Sausage Is Made with Chef Chris Cosentino
1 hour 36 minutes 15 seconds
7 months ago
109: Chef Michael Reed

In the heart of Anaheim, California, Chef Michael Reed, a culinary virtuoso with two decades of experience and a James Beard Best Chef West nominee, and his partner Kwini Reed, a Southern California native with a passion for culinary excellence, an eye for aesthetics, and a talent for curating experiences, have joined forces to create an extraordinary culinary experience at Poppy & Seed.

How The Sausage Is Made with Chef Chris Cosentino
Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.