Interested in vegans and veganism but not sure how to go about it? We speak to other vegans about their experiences to find out a bit about them and their philosophy.
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Interested in vegans and veganism but not sure how to go about it? We speak to other vegans about their experiences to find out a bit about them and their philosophy.
Our guest in this episode is Lauren, founder of Mabel’s Vegan Yorkshires. Mabel's was created in 2019 by Lauren and Sophie, a vegan couple passionate about animal welfare, sustainability and making switching to plant-based alternatives easy for all.
Tired of missing out on their favourite part of a roast dinner, the yorkshire puddings, Lauren developed a recipe that perfectly replicates the flavour and texture expected from the mainstream equivalent, delivering a golden crispy top and soggy bottom, ready to be doused in gravy. Wez and Matthew can confirm this is accurate, having both enjoyed the Vausages toad in the hole recently.
We had a few technical issues which made it a shorter episode than usual, but hopefully you’ll find that quality is more important than length…
This episode includes shout outs for:
@mabels_foods
@vausages
@Goldfingermusic
@Silverchairband
@Shicken_foods
@Spicestoryuk
@BillieEilish
@Speak_in_code
@Shrubchester
You can find Mabel’s vegan Yorkshires via their social media pages, or click here: https://www.mabelsveganyorkshires.co.uk/vegan-yorkshire-puddings-1
How I Vegan Podcast
Interested in vegans and veganism but not sure how to go about it? We speak to other vegans about their experiences to find out a bit about them and their philosophy.
