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Sproule Farms – Turning Wheat Into Pasta and Battling For Shelf Space
How I Built This Ag Business
54 minutes 59 seconds
2 years ago
Sproule Farms – Turning Wheat Into Pasta and Battling For Shelf Space
Sproule Farms, a partnership of family members actively engaged in farming, began operation in 1993 in Grand Forks, ND and Bath, IL that currently grows sugar beets, soybeans, edible beans, corn, hard red spring wheat, durum wheat, rye, oats, and potatoes. At the end of the day, they never limit themselves to conventional crops as they are constantly aware of new, innovative opportunities and pursue them when the potential for success exists. Additionally, the farm also runs an annual event…Continue Reading ››