Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
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Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
Season 2 Premiere | Episode 01 - Tim Hollingsworth of Otium
How Did I Get Here? With Ryan Poli
1 hour 24 minutes
1 year ago
Season 2 Premiere | Episode 01 - Tim Hollingsworth of Otium
Ryan sits down with award-winning chef and restaurateur Tim Hollingsworth. The guys reminisce about their days at the French Laundry, finding balance between the industry and personal life, and Hollingsworth's "elevated fast food" pop up, Chain. Tim Hollingsworth grit his way through the industry, from working as a line cook in his teenage years to cooking at some of the world's finest restaurants. Hollingsworth has received multiple awards, including the Bocuse d'Or and recognition from the...
How Did I Get Here? With Ryan Poli
Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
