Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
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Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
Season 2, Episode 14 - Amanda Rockman of Rockman ATX
How Did I Get Here? With Ryan Poli
1 hour 19 minutes
7 months ago
Season 2, Episode 14 - Amanda Rockman of Rockman ATX
In this Austin-edition of the Ryan Poli Podcast, Ryan chats with Amanda Rockman, veteran pastry-chef and recipient of multiple Jean Banchet Awards + James Beard semi-finalist. The two personalities chat about the perils of opening a new space, overcoming unforeseen obstacles, and finding the balance between emotional connection and business. Check out Rockman here: rockmanatx.com
How Did I Get Here? With Ryan Poli
Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
