Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
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Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
Season 2, Episode 11 - Khalil Arnold of Arnold's Country Kitchen
How Did I Get Here? With Ryan Poli
1 hour 10 minutes
8 months ago
Season 2, Episode 11 - Khalil Arnold of Arnold's Country Kitchen
Our next guest needs little introduction. Arnold's Country Kitchen has been a Tennessee mainstay since its opening in 1982 by Jack and Rose Arnold. The classic meat and three serves up some of the best, heartiest meals in the Southeast, with a no-frills focus on tradition and food made from scratch. Khalil continues his father's vision of good food with a healthy dose of hospitality as Arnold's reaches well into 40+ years of operation. Check out Arnold's here: arnoldscountrykitchen.com
How Did I Get Here? With Ryan Poli
Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
