Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
All content for How Did I Get Here? With Ryan Poli is the property of The Ryan Poli Podcast and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
Season 2, Episode 09 - Aaron Franklin of Franklin Barbecue
How Did I Get Here? With Ryan Poli
1 hour 7 minutes
9 months ago
Season 2, Episode 09 - Aaron Franklin of Franklin Barbecue
In this episode, chef Ryan takes the podcast all the way to Austin, TX to chat with legendary pit-master, author, recipient of James Beard's "Best Chef" award, and recognized member of the American Royal Barbecue Hall of Fame, Aaron Franklin. The chefs talk about going from a small BBQ operation on the side of the interstate to being an internationally acclaimed restaurant, nerd out about grills and fire-building, and talk about what's next for the Franklin family. Check out Franklin'...
How Did I Get Here? With Ryan Poli
Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
