Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
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Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
Season 2, Episode 07 - Greg Kuzia-Carmel of Canteen, Camper
How Did I Get Here? With Ryan Poli
1 hour 54 minutes
1 year ago
Season 2, Episode 07 - Greg Kuzia-Carmel of Canteen, Camper
Today's episode tackles some big, albeit heady, ideas. Is AI going to change the restaurant industry? How about the way we interact with each other as a whole? Will Ryan's prophetical musings on Gen-Z come true? Listen in to find out what this week's guest, chef Greg Kuzia-Carmel, thinks. Kuzia-Carmel runs both Canteen and Camper out of Menlo Park, CA. Rooted in relaxing, "normal" experiences with top-notch cuisine, the celebrated chef and restauranteur wanted to bring a sense of commu...
How Did I Get Here? With Ryan Poli
Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
