Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
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Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
Season 2, Episode 06 - Joe Frillman of Daisies Chicago
How Did I Get Here? With Ryan Poli
1 hour 38 minutes
1 year ago
Season 2, Episode 06 - Joe Frillman of Daisies Chicago
It's been a hot minute since we've had an episode pop up on the podcasting airwaves, but we're back at it with esteemed guest Joe Frillman from Daisies (Chicago, IL). Frillman utilizes seasonal, hyper-local ingredients for his restaurant concept in Logan Square, drawing on his brother (Tim Frillman of Frillman Farms) to provide the freshest produce for his delightful array of vegetable-forward dishes and his time spent abroad for his inventive pasta dishes. In this episode, Ryan and Joe talk...
How Did I Get Here? With Ryan Poli
Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
