Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
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Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
Season 2, Episode 02 - Jackie Gutierrez-Jones of Eater Magazine
How Did I Get Here? With Ryan Poli
1 hour 18 minutes
1 year ago
Season 2, Episode 02 - Jackie Gutierrez-Jones of Eater Magazine
Nashville-via-Miami food journalist Jackie Gutierrez-Jones is editor of, and longstanding contributor to, the Nashville branch of Eater magazine. Contrary to what one may think, her culinary musings and professional journalistic approach to food certainly haven't soured her taste (play on words intended) to Nashville's burgeoning food scene. She has become a vocal champion for some of our cities finest eateries both old and new, using her platform as more of an educational and awarenes...
How Did I Get Here? With Ryan Poli
Managing partner of Michelin Starred hospitality group Emmer & Rye, Alicynn Fink handles the financials, PR & marketing, and HR of the now twelve-restaurant-strong F&B juggernaut. Fink's diligence and passion for all things culinary led her to attain a Master's Degree in Food, Culture, and Communication from the University of Gastronomic Sciences in Pollenzo, Italy. She has used her high-level understanding of her community and encyclopedic knowledge of sustainability, seas...
