Houston Matters is a radio program airing weekdays at 9 am on Houston Public Media News 88.7 FM in Houston. During each hour, we’ll investigate the issues and ideas, people and places that make Houston…well…Houston! We’ll talk about current events, politics, education, health care, the environment, business, transportation, arts and culture, literature, sports and leisure. But we also hope that what we do each day on Houston Matters serves as the beginning of a conversation — one we hope you’ll continue here, at home, at work, with family, with friends and neighbors. We hope to introduce Houstonians to one another, to celebrate our diversity, and to engage one another through stories and conversations that demonstrate depth and context. Just the sort of thing you count on from public media.
Houston Matters is a radio program airing weekdays at 9 am on Houston Public Media News 88.7 FM in Houston. During each hour, we’ll investigate the issues and ideas, people and places that make Houston…well…Houston! We’ll talk about current events, politics, education, health care, the environment, business, transportation, arts and culture, literature, sports and leisure. But we also hope that what we do each day on Houston Matters serves as the beginning of a conversation — one we hope you’ll continue here, at home, at work, with family, with friends and neighbors. We hope to introduce Houstonians to one another, to celebrate our diversity, and to engage one another through stories and conversations that demonstrate depth and context. Just the sort of thing you count on from public media.
On Thursday's show: Houston police recovered the body of a man in White Oak Bayou Wednesday morning, the seventh body found in the bayous in about a month. Investigators do not suspect foul play. Houston Public Media's Michael Adkison brings us the latest on this particular instance and what law enforcement has to say about the frequency in which human remains are found in the city's bayous.
Also this hour: We examine what renewed efforts to ramp up coal production might mean for the energy industry here in Texas.
And Chef Adán Medrano discusses his new cookbook celebrating the plant-based traditions of Texas Mexican-American families and their ancestors.
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